That’s the Hawaiian Style Cafe experience in Waimea, where locals have been keeping the island’s best beef stew secret from mainlanders for far too long. Tucked away in the cool upcountry of the Big ...
Hidden in plain sight on bustling Waialae Avenue, Fresh Catch Kapahulu serves up a garlic chicken that will haunt your dreams in the best possible way. This unassuming seafood spot might look like ...
The comfort foods of yesteryear are suddenly everywhere. In 2025, nostalgia-based trends are emerging from home decor trends ...
HONOLULU (HawaiiNewsNow) - A long line stretched out of Aloha Tofu Factory in Kalihi to celebrate its anniversary. The company, located on Akepo Lane, celebrated its 75th year in business with 75-cent ...
HI Now at Foodland Kailua: $6 Eats, Maika‘i Prosecco spritz demo, and Holiday Shop gift ideas—Aloha Friday fun. foodland.com HI Now at Foodland Kailua: $6 Eats, Maika‘i Prosecco spritz demo, and ...
Lauren Klein | Piece of Lulu | M.S., RDN on MSN

What to Serve with Broccoli Cheese Soup: Best Side for a Comforting Meal

Discover the best sides to serve with broccoli cheese soup, from bread and salads to sandwiches and proteins, for a hearty ...
“Hurry up, we’re gonna be late.” That’s the singular memory I have of getting my daughters out the door and to school on time. Everything was frantic and rushed: lost lunch boxes, soccer cleats, tutus ...
A blender turns a block of plant-based tofu into a creamy, dreamy, and vegan sauce. Plus, making this swap (along with replacing Parm with nutritional yeast) cuts the saturated fat by more than 80%.
When it gets really hot and muggy, the desire to use a stove or oven to put together a meal doesn’t seem appealing. That’s when salads come to the rescue! The minimal use of the stove, plus the crisp ...
King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...
The Anything But I‘a Poke Recipe Contest has brought forward many creative takes on a beloved Hawaiian dish, but none quite as unique as Tami Yamamura’s plant-based poke-style dish. Moving away from ...