Yogurt, kefir, kimchi, sauerkraut, tempeh, and kombucha are among the fermented foods that may help lower blood pressure, some better than others. Learn more.
(MENAFN- GlobeNewsWire - Nasdaq) The global Food Enzymes market is forecasted to grow from USD 2.33 billion in 2024 to USD 3.93 billion by 2033, at a CAGR of 5.98%. Key growth drivers include ...
Dublin, Nov. 24, 2025 (GLOBE NEWSWIRE) -- The "Food Enzymes Market: Players Analysis by Recent Developments, Strategy, Sustainability Benchmarking, Product Launch, Key Persons and Revenue Forecast" ...
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Kopi Luwak Coffee: A Deep Dive into the Luxury Brew
The world of specialty coffee includes a product known for its unique origin: Kopi Luwak. Also referred to as civet coff ...
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A.I. Just Created a Plastic-Eating Enzyme
The curious minds at ColdFusion reveal how artificial intelligence engineered an enzyme capable of eating plastic. This breakthrough could have profound implications for addressing global ...
Adding a banana to your berry smoothie might sound healthy, but new research suggests the popular combo could cancel out some of the fruit's benefits. Scientists at the University of California, Davis ...
ADM’s Bifidobacterium longum CECT7347 (ES1) postbiotic is helping accelerate functional dairy and alternative dairy innovation. Clinical research indicates award-winning ES1 may support overall gut ...
(RTTNews) - Neogen Corporation (NEOG) has entered into a partnership with enzyme design company Biomatter to develop innovative enzyme-based products for food safety applications. The collaboration ...
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