Of all preserves, jelly is the most refined (it terms of process, not reputation). Essentially, jelly is jam without all of the seeds and fruit pulp. It’s designed for people who like the flavor of ...

It's okay to leave these on the counter. Fresh fruit in the summertime is a delight, and there's nothing better than sinking your teeth into a juicy, ripe peach off the tree. Perhaps that's why it's ...

Sam Van Aken, an artist and professor at Syracuse University, managed to graft different stone fruit plants such as peaches, plums, apricots, nectarines and cherries together to create a single tree ...

If you ask us, the very best summertime fruit is stone fruit. There’s nothing better than biting into a freshly picked peach, a perfectly ripe plum or a handful of juicy cherries, right? Their season ...

Q: This past year we had lots of fruit, but the problem seems to be the same every year; when do you know its ripe? We pick one fruit every couple of days when they are looking good and try it, but ...

It sounds like a mythical fantasy, but Syracuse University professor Sam Van Aken has done it. He’s created a tree that grows forty different kinds of fruit, blossoming off of all the different ...

January is a great time of the year to set goals, and San Francisco-based blogger Maggie Mason has a doozy: taste 1,000 kinds of fruits. Her fruit goal is only one of the objectives on Mason's Life ...

Sam Van Aken, an artist and professor at Syracuse University, managed to graft different stone fruit plants such as peaches, plums, apricots, nectarines and cherries together to create a single tree ...