Turn your favorite takeout into an easy, quick, and delicious weeknight meal! 🥡 Chef Terrell Manning, private chef and ...

Cool evenings call for meals that feel warm, easy, and comforting, and a slow cooker is perfect for that. With just a few minutes of prep, you can let it handle the work while you focus on winding ...

While Portland’s Chinese food scene might not have the same nationwide reputation as a place like Los Angeles or New York, to ...

I could eat Thanksgiving leftovers every day for a week. But some folks—and you may be one of them—get bored of Turkey Day leftovers pretty quickly. To help you out, I’ve asked my buddies at Southern ...

Ever since the restaurant first opened in 2018, Side of Aloha has maintained a unique perspective on Hawaiian food. Its Draper store introduced a wide menu of Hawaiian classics to the Wasatch Front, ...

Cut pork into thin strips. Soak wood ears in warm water until they become big and tender. Then slice them into strips. Cut green onion into 2-inch lengths, then slice each lengthwise again. Heat 2 ...

King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...

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Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating ...