Murungelai Chaaru - It's a healthy soup made with moringa leaves and moong beans. Garnished with curry leaf scented seeds, it ...

There are more than 80 restaurants on the 8-square-mile island, home to only about 11,000 residents. A little food-obsessed?

Ashley Coyne, the owner and operator of the vegan and gluten-free restaurant Goodbeet in Haddon Township, sparked outrage by adding meat to her menu.

Ashley Coyne made a difficult decision she hoped would attract new customers. It instead created backlash. Coyne opened Goodbeet, a vegan and gluten-free eatery in Haddon Township back in 2015 serving ...

Data from the BLS, Toast, and YouGov reveals that some menu items at restaurants are increasing in price more quickly than others. Ingredients like beef and coffee have been hit especially hard, ...

Natalie Sinead, 25, was dining at Latin American restaurant Norté in Mermaid Beach over the weekend with her friends. The group ordered cocktails, oysters, tacos, Angus ribeye steak, seafood and some ...

Diners already concerned about the cost of eating out may be disappointed to learn that many restaurants are considering raising prices to keep up with inflated food and drink costs. Restaurant ...

America’s restaurants find themselves in a financial “double squeeze,” according to a recent study, with both rising labor costs and the pressures of trade policy weighing heavily on their margins.

Olive Garden, the Italian-American restaurant chain owned by Darden Restaurants, is testing a new "Lighter Portion Entrées" menu at 40 percent of its locations nationwide. The move, announced during ...

BOSSIER CITY, La. -- One local casino isn’t waiting for official Restaurant Week to roll around. Live! Casino and Hotel has announced a week of dining deals across its four main restaurants, each ...

McDonald’s MCD0.04%increase; green up pointing triangle is lowering the cost of its combo meals, after consumers were left sticker-shocked by Big Mac meals that climbed to $18 in some places. The ...

Asheville food businesses are raising menu prices due to increased ingredient costs attributed to inflation and tariffs. The price hikes are a result of increased costs for imported goods, coffee ...