Abstract: Customers are crucial in determining the quality of a restaurant and its food in today's food industry. Customers and waiters in restaurants have difficulty giving and taking orders. The ...

In February 1982, Apple employee #8 Chris Espinosa faced a problem that would feel familiar to anyone who has ever had a micromanaging boss: Steve Jobs wouldn’t stop critiquing his calculator design ...

Gordon Ramsay didn't hold back when speaking out on whether he would alter his restaurants' menus to cater to diners who are taking popular weight loss drugs including Ozempic and Mounjaro. During a ...