A menu is so many things: calling card, salesman, a fantastical story that takes you on a culinary journey around the world. On second glance, however, you may notice that restaurant menus are not as ...

There's more to restaurant menu design than hidden marketing tricks--or at least, there used to be. A book due out in September from the design-centric publishing house TASCHEN will feature nearly 800 ...

Responding to the rise of American obesity rates, some politicians have proposed regulations that would require restaurateurs to reduce portion sizes, eliminate drive-thrus, and limit soft drink sizes ...

You think you’re in charge, having planned the time, the companions, the type of cuisine, and the ambience for a dinner out. You have chosen the restaurant. But what you don’t realize is, the ...

Given the chance, I will opt for a children’s menu at any restaurant — not for the cheaper prices (I order off the regular menu), but for the coloring pages it contains. There’s something both calming ...

When Alison Pearlman began approaching L.A. restaurant owners to talk about their menus, she repeatedly confronted the same misunderstanding. Restaurateurs and chefs assumed (understandably, perhaps) ...

Avery Restaurant Consulting now offers new menu consulting and staff training for restaurants in Boston. Reading, Massachusetts--(Newsfile Corp. - December 12, 2022) - Avery Restaurant Consulting, ...