This story originally published on Saveur. Indian food is my everyday food. Dal, rice, and sabzi are the staples my mom used to make for our family when she came home from busy days at work and had to ...

If you've always wanted to be able to whip up delicious, richly flavored Indian food at home rather than relying on experts at your go-to local restaurants, I've got some great news for you. You don't ...

I was in my second year of university, living in an apartment off-campus, when I realized, much to my dismay, that my mother was right: I missed her dal-roti-sabzi. When that first craving hit, I went ...

Noted Chef Asif Syed brings his talent to Ayre by Karma on Singer Island. Think modern Indian food in a sexy space ...

Whether traveling abroad or the opportunity arises at a local food truck, you'll find flavors in every bite when trying these ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

TasteAtlas has revealed its annual Best Food 2026 list, and India has secured a place in almost every category featuring the ...

Chef Sanjeev Kapoor is opening his first Khazana restaurant in the United States in downtown Palo Alto. Courtesy Khazana. Downtown Palo Alto’s newest restaurant is putting Malabari prawns in sourdough ...