Brush and bake. Brush the tops with the butter mixture and sprinkle with 1 teaspoon of poppy seeds. Cover the baking dish ...

Loco moco, a beloved Hawaiian comfort food, features a juicy patty smothered in rich gravy over fluffy rice. This recipe ...

My Sweet Hawaiian Rolls recipe make sweet, fluffy, and bakery-quality rolls — but made right in your own kitchen! Perfect for sliders, sandwiches, or your holiday table, these Hawaiian-style rolls use ...

Bless your taste buds with this crowd-pleasing recipe! In this video, learn how to make crab rangoon Hawaiian rolls that are ...

For example, hot ham and cheese sliders are always a crowd favorite, and when layered with beef patties and fresh toppings, ...

These vintage island snacks aren’t just treats — they’re memories wrapped in flavor, carrying the taste of a Hawaii that ...

“Country or farm-stand chic” is part of a current trend in which produce, real or artificial, is displayed as décor. Consider ...

If you're lucky enough to have leftovers after Thanksgiving, take the advice of Southern Living Editors and make these 7 ...

Most everyone has a favorite recipe, and it’s often something your mother, grandmother or another beloved relative made over the years for family dinners or holiday get-togethers It could be something ...

Locals flock to this New Jersey taco truck for boardwalk-style fish tacos so popular, they sell out every single night.

Friendsgiving, a spin on the Thanksgiving holiday, has been adopted by college students and young adults in recent years.

UHPA and LCC’s Chef Matt Egami join HI Now to spotlight UH faculty, share a tasty Thanksgiving leftover recipe, and support West O‘ahu families.