The National Restaurant Association’s 2026 What's Hot report reveals a menu landscape driven by comfort, flavor escapism and ...

Here are the new kids on the block our critics loved most this year. Kabawa, where the chef Paul Carmichael presents his ...

After a roller-coaster decade, restaurants are tapping into grit, ingenuity and new revenue ideas to keep guests engaged in ...

Squeeze Burger, the Roseville favorite known for its outrageous cheese-skirted “squeeze” burger, is packing up its tiny ...

More than 200 people signed an online petition protesting the potential closure of Taneytown’s Pizza Hut. Others, on Facebook ...

Chef Max Wittawat, the executive chef behind New York City’s Bangkok Supper Club, has spent years refining a style of Thai cooking that is both deeply rooted in regional flavor and boldly ...

Rep. Omar] knew who these people were. People she personally knew were making tens of millions of dollars in this program.” ...

1954: James W. McLamore and David Edgerton co-found Burger King of Miami, which later becomes Burger King Corp. McLamore and Edgerton’s first restaurant, at 3090 NW 36th St., sells 18-cent broiled ...

As consumer preferences evolve, fast food chains are adapting their menus to meet the demand for healthier, more diverse ...

Construction is going to start this month on the future Rocky Mount Raising Cane’s restaurant off North Wesleyan Boulevard, a ...

On a slow afternoon a few years ago, Dubai restaurateur Ahmet Oytun Cakir was in his office considering menu inspiration.

A, and a dream. That’s all it took for a group of J.R. Tucker High School students to beat out more than 200 teams and land a ...