The Institute of Food Technologists (IFT), a nonprofit scientific association committed to advancing the science of food and its application across the global food system, is proud to announce that ...

To a human, microplastics are very small at less than 5 millimeters (mm) wide. But to an insect, microplastics might be the ...

Brendan Niemira, former lead scientist and research microbiologist at the Agricultural Research Service of the USDA (USDA-ARS ...

Food Science and Technology has once again been ranked as Te Kunenga ki Pūrehuroa Massey University’s top subject in the ...

Inspired by the humble old greenhouse, a futuristic self-contained food ecosystem was recently on display at Expo 2025 ...

As big brands seek to put a better-for-you twist on familiar food and beverages, food scientists are using technology like AI ...

Enough with vertical farming, AI platforms and sugar replacements. Here are the startup pitches actually capturing venture ...

EPFL scientists have integrated discarded crustacean shells into robotic devices, leveraging the strength and flexibility of ...

Niemira previously served as lead scientist and research microbiologist at the Agricultural Research Service of the United ...

Discover four innovative ways food and beverage brands are catering to GLP-1 users — from slow-release nutrition to ...

The Food Enterprise Park (FEP) near Norwich has launched its second phase as it seeks to help more innovative food and drink firms add value ...

The Benguet State University (BSU) has developed a dried “chop suey chips” technology that it hopes more processors will adopt to help curb the dumping and rotting of surplus highland vegetables. “We ...