With consumers increasingly looking for enhanced nutrition, the functional foods market must find a way to balance the ...

The Cascadia Section of the Institute of Food Technologists would like to invite you to join us for our 2025 Suppliers Night to be held on Tuesday, February 24, 2026, at the Doubletree by Hilton ...

Lou Cooperhouse has ridden a tidal wave of firsts in the food innovation space over the past 40 years. At Campbell Soup, back in the early 1980s, he led operations for a brand called Today’s Taste, ...

When a group of Cornell food science students gathered in a classroom to brainstorm product ideas for the 2025 IFTSA (IFT Student Association) & Mars Product Development Competition, they didn’t start ...

EP 72: Trend Talk with Maeve and Mike: Breaking the Trend Cycle, Inside IFT’s New Open-Source Traceability Driver Get the latest insights from the food science and technology community in the November ...

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12:00 p.m. Registration 1:00 p.m. Welcome Announcements & Bay Assignments 1:15 p.m. TopGolf Warm-Ups 1:30 p.m. Buffet Served & Golf Begins! 3:30 p.m. Awards Ceremony with Dessert Receive IFT’s Food ...

Market researchers agree: Often the best way to understand something is with a combination of quantitative and qualitative analysis. So that’s what Food Technology did to arrive at our 2025 Consumer ...

In a world where slow news days seem to be a thing of the past, flavors that foster positive moods and offer a respite from stress and worry are what consumers appear to want, and even need. “With a ...

Consumers’ desire to feel good is steering the direction flavors are heading, but not in the “eat-drink-and-be-merry” way. Health—of the body, mind, spirit, and planet—rather than hedonism (well, okay ...