Swedish food tech startup Melt&Marble has secured $8.5M in Series A funding to launch its precision-fermented “designer fats” ...

In Australia, the state of Victoria has invested A$12M ($8M) to set up a Plant Protein Hub and glasshouse to develop ...

San Francisco has filed the first government-led lawsuit against ultra-processed food manufacturers in the US, an issue with ...

Asia's water insecurity is escalating, threatening further economic and social risks; adopting measures like better ...

The UK's Food Standards Agency has published the first of several pieces of guidance for cultivated meat regulation, born out ...

China has granted its first approval of mycoprotein as a novel food ingredient, a move hailed as a "significant step forward" ...

The European Food Safety Authority has published a positive scientific opinion recognising The Protein Brewery's Fermotein ...

To offer better-tasting, more affordable vegan options, Finnish startup Happy Plant Protein has unveiled a textured vegetable ...

Despite sustainable diets and meat reduction being key levers to mitigate climate change, only a tiny fraction of media ...

In its new Bioeconomy Strategy, the EU has outlined its intention to help "advanced fermentation" startups scale up and ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

British tissue engineering company BSF Enterprise, owner of Lab-Grown Leather and cultivated meat firm 3D Bio-Tissues, has ...