Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Prepare your kitchen efficiently for holiday meals with expert tips on equipment, workflow, ingredient prep, and safety to ...

Following food safety steps will help assure a happy and healthy holiday, says K-State food scientist Karen Blakeslee.

Pot roast is known for being easy to prepare, but that doesn't mean that people don't make mistakes. Here are some missteps ...

It wasn’t that Lucas Buccafusca didn’t know what good food was. It was making it that was the hard part. Buccafusca, graduate student in Engineering, rarely hesitates to sample different things. He ...

NEW YORK -- After an E. coli outbreak that sickened more than 50 people, Chipotle is tweaking its cooking methods. Onions will be dipped in boiling water to kill germs before they're chopped. Raw ...