Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

Ejjeh is a traditional omelette made with eggs, herbs, spices and that soft zucchini flesh that would otherwise go to waste.

A native of Beirut, Lebanon, Grace Abi-Nam Shea lives an American life, thanks to her parents moving to Arlington, Virginia, many years ago. They had little education and sparse funds, but family ...

With memories of her beloved “teta” (“grandmother” in Lebanese) inspiring her delicious Lebanese recipes and fruitful time in the kitchen, food blogger and Lebanese Chef Joumana Accad, is passionate ...

Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, this collection has a variety of options. Ever since I can remember, Lebanese ...

In JULIE TABOULIE’S LEBANESE KITCHEN, chef and Lebanese-American Julie Taboulie celebrates the colorful and flavorful cuisine of Lebanon. Filmed on location throughout the greater Syracuse area and ...

Authentic Lebanese desserts straight from my childhood! Pastries, cakes, puddings, and cookies to choose from. Being Lebanese, I might be a little biased, but I think our desserts are some of the best ...

EAST LANSING — The dedication written within the first few pages of Maureen Abood's new cookbook, "Lebanese Baking," is telling in more ways than one. "For my mother, Maryalice Abood, the ultimate ...

Prolific cookbook author and chef Anissa Helou pursued a career in art before turning her focus to food. Aiming to preserve her mother's recipes and offer them to a younger generation who grew up ...

Puck has launched Recipe for Change, a Ramadan initiative aimed at empowering Lebanese women while celebrating Lebanon’s rich ...