Of all preserves, jelly is the most refined (it terms of process, not reputation). Essentially, jelly is jam without all of the seeds and fruit pulp. It’s designed for people who like the flavor of ...

It's okay to leave these on the counter. Fresh fruit in the summertime is a delight, and there's nothing better than sinking your teeth into a juicy, ripe peach off the tree. Perhaps that's why it's ...

Sam Van Aken, an artist and professor at Syracuse University, managed to graft different stone fruit plants such as peaches, plums, apricots, nectarines and cherries together to create a single tree ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Winter citrus — it can warm up any cold day ...

It sounds like a mythical fantasy, but Syracuse University professor Sam Van Aken has done it. He’s created a tree that grows forty different kinds of fruit, blossoming off of all the different ...

January is a great time of the year to set goals, and San Francisco-based blogger Maggie Mason has a doozy: taste 1,000 kinds of fruits. Her fruit goal is only one of the objectives on Mason's Life ...

Sam Van Aken, an artist and professor at Syracuse University, managed to graft different stone fruit plants such as peaches, plums, apricots, nectarines and cherries together to create a single tree ...

Sam Van Aken, an artist and professor at Syracuse University, managed to graft different stone fruit plants such as peaches, plums, apricots, nectarines and cherries together to create a single tree ...