Higher yields, greater resilience to climatic changes or diseases—the demands on crop plants are constantly growing. To ...

(Nanowerk Spotlight) Humanity's efforts to modify food plants is as old as farming itself, some 10,000 years. Before genetic engineering became possible, farmers have used simple selection inter- and ...

As the human population continues to explode, the need for efficient crop growth also expands. While there have been great strides in plant genetics and modification, there is still much to be learned ...

Europe’s firewall against genetic modification gets a major crack with a new deal on gene-edited crops. Crops tailor-made using new gene-splicing techniques should face fewer regulations than ...

A Stanford University team led by associate professor of chemical engineering Elizabeth Sattely is developing genetically engineered plants that can better absorb iron from the soil. By making it ...

As an increasing number of regions across the globe enter a state of drought, the need for an immediate solution is necessary. In California, water levels have reached all time lows, and a drought ...

Bigger, tastier tomatoes and eggplants could soon grace our dinner plates thanks to Johns Hopkins scientists who have discovered genes that control how large the fruits will grow. The research—led by ...

There is great incentive to genetically engineer crops that possess desirable traits like greater biomass production and resistance to pathogens while requiring less resources, including space and ...