Illinois-Indiana Sea Grant Newsroom: A group of Midwestern shrimp farmers are on a mission to provide Americans with better-tasting, sustainable shrimp. The industry struggled during the COVID-19 ...

Shrimp is a versatile and beloved seafood, perfect for a variety of dishes. This article explores different types of shrimp so you can choose the best option for your culinary creations and the ...

Shrimp is available at your local grocery store in the frozen section. While there are a dozen labels and preparations, we typically recommend purchasing jumbo peeled, deveined raw shrimp for most of ...

ROCHESTER, N.Y. — Wegmans Food Markets is expanding its seafood organic offerings with a private label organic farmed shrimp, according to a blog post by Mary Ellen Burris, Wegmans senior vice ...

A new guide designed to equip the global farmed shrimp sector with the tools and confidence to cut carbon emissions will launch ahead of the fourth annual Global Shrimp Forum, taking place in Utrecht, ...

Anyone who’s read End of the Line or Bottomfeeder knows that farm-raised shrimp tend to be dodgy. Not only from the standpoint of sustainability (much of Thailand’s coast has been despoiled by the ...

The shrimp business is picking up in Minnesota, with indoor growing facilities popping up along the countryside. Dan and Jon Melchert started their shrimp business, Shrimp Guys Llc., back in June and ...

A few months ago, along the coast of Andhra Pradesh in eastern India, Josh Farinella drove 40 minutes out of his way to visit workers who peel shrimp for Choice Canning, where he worked as a shrimp ...

Some Gulf Coast restaurants, grocery stores and seafood markets often misrepresent the origins of the shrimp they sell, according to a study released Thursday by the ocean conservation and advocacy ...

SAN FRANCISCO >> Noriko Kuwabara was excited to try a new recipe she’d seen on social media for crispy shrimp spring rolls, so she and her husband headed to Costco’s frozen foods aisle. But when she ...