You may have noticed a new label on some foods from the grocery store with a word that some people are finding disconcerting or at the least confusing — “bioengineered.” In 2016, Congress passed the ...
Kathleen Merrigan directs the Swette Center for Sustainable Food Systems at Arizona State University, which receives funding from the Organic Trade Association. She is co-director of a project on ...
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San Francisco sues producers of ultra-processed foods for engineering "public health crisis"
San Francisco is suing makers of the ultra-processed food that health experts say has led millions of Americans into obesity ...
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