LOS ANGELES -- People have been enjoying udon for centuries and these days it's the most consumed noodle in Japan. A Japanese restaurant in Los Angele's Little Tokyo, Tsurumaru Udon Honpo is now ...

Yume Ga Arukara, a popular udon noodle restaurant based in Boston, will open its first New York City location in NoMad next ...

When you go to make a dish with udon noodles, the question of whether to use dry or fresh noodles might cross your mind. While both options work for a variety of dishes, there are many differences ...

Udon noodles are the epitome of comfort food. Thick flour noodles, usually in a mild broth, which can include toppings like tempura, egg, even something exotic like sea urchin. A bowl is a perfect, ...

Bayside’s competitive corridor of restaurants down Bell Boulevard — one that hosts Taverna Kyclades, Mad for Chicken, and a birria taco spot — has a newcomer to the scene. Just two months after ...

There have long been many great ramen restaurants in this city, of course, and the rice noodle scene—whether bahn pho, mixian, or fen—has also really exploded in the past few years. Serious udon ...