Traditional poke hails from Hawaii and is generally made with raw, diced skipjack tuna or octopus. Over the years, however, ahi tuna has gained popularity, and as the dish made its way to the mainland ...

½ container Soft Aloha Tofu @ 7.5 ounces shiratamako ¼ pound thinly sliced pork, cut into small pieces ½ cup carrots, finely julienned @ ½ cup daikon, finely julienned ½ cup gobo, sasagaki (see below) ...

This grain bowl, finished in with a sweet chile sauce, is perfect for the vegetarian curious or anyone wanting lighter fare. By Melissa Clark If there’s one thing I’ve learned from years of New Year’s ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her favorite type of tofu is silken, although she eats firm tofu the most ...

I wasn’t the biggest fan of tofu when I first tried it, but over the years, I’ve come to appreciate the soybean product. In addition to tofu being a beautiful canvas for other flavors, one of the ...

Connie Masuoka, of Ikoi no Kai, an elder nutrition program run by the Japanese Ancestral Society of Portland, Oregon, shares a recipe for a tofu salad dressing.

This recipe for Hawaiian Teriyaki Chicken Skewers makes a complete meal, and can serve as a template for a variety of other options. Each skewer is a good source of protein as well as fruits and ...