When asking others what their favorite food is, sushi lands at the top of the list about 90 percent of the time. From traditional nigiri to more modern and intricate rolls, the cuisine is surely Japan ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Calling Nobu a sushi restaurant is like saying Einstein was a math nerd. It may be the most influential Japanese restaurant in the country. Though often imitated, better versions of its most famous ...

Long before Sugarfish began drawing daily waits for its standardized sushi boxes on both coasts and decades prior to spicy tuna rolls popping up in the grab-and-go sections of grocery stores around ...

El Muelle 8, praised for serving some of L.A.’s best mariscos, returns. A Korean barbecue spot teams up with a buckwheat noodle specialist to create Seogwan by Yellowcow. Echo Park’s plant-based Men & ...

Michelin announced its 2025 list of starred restaurants across California in a ceremony at Safe Credit Union Performing Arts Center in Sacramento just steps from the state capitol building to a crowd ...